6 results
The effect of polyunsaturated fatty acids on avian immune cell subpopulations in peripheral blood, spleen, and thymus
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 12 July 2016, pp. 531-534
- Print publication:
- September 2016
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Immunological techniques in avian studies
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 31 August 2016, pp. 573-584
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- September 2016
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Production of added-value poultry meat: enrichment with n-3 polyunsaturated fatty acids
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 2 / June 2015
- Published online by Cambridge University Press:
- 03 June 2015, pp. 319-326
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- June 2015
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Dietary n-3 fatty acids reduce lymphocyte proliferation in broiler chickens
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 21 June 2011, E325A
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The effect of increasing levels of fish oil on some immune responses of broiler chickens
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 21 June 2011, E325B
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The effect of increasing levels of fish oil on immune responses of broiler chickens
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 235
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- April 2009
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